Headlines

CBD safety for children: legal grey area © Yana Tatevosian / Getty Images

New ASA rulings target CBD for kids “grey area”

The Advertising Standards Authority (ASA) identifies two brands making claims that cannabidiol (CBD) is suitable for consumption by children, but “legal and safe are two different things” according to expert opinion.

AHPA submits comments to UK FSA’s call for evidence for ashwagandha

The American Herbal Products Association (AHPA) has submitted comments to the United Kingdom Food Standards Agency's (FSA) supporting the safety, usage and science of ashwagandha.

Paid for and in partnership with Morinaga Milk Industry Co., Ltd.

A multifunctional probiotic shown to support human health throughout the lifespan

Probiotics can promote health across all age groups. What makes B. longum BB536 effective at enhancing health and wellness throughout the lifespan?

Study links dietary vitamin K with decreased neurofilament-light chain

Scientists reported that middle-aged and older adults with higher dietary vitamin K intake have lower serum neurofilament light chain (NfL), a marker for neurodegenerative diseases.

Low magnesium linked to increased DNA damage in healthy adults

Low levels of magnesium could raise the risk of DNA damage and chronic degenerative disorders, according to a recent study published in the European Journal of Nutrition.

Paid for and in partnership with Gencor

Women’s health - the need for a targeted approach beyond a ‘one-size-fits-all’

As women’s health steps into the spotlight, how are targeted supplements supporting the unique challenges that women face throughout their lifespan?

Danone targets feed-related emissions reductions through new MoU

The dairy major aims to cut feed procurement-related emissions by leveraging a lysine supplement on farms across four continents.

Paid for and in partnership with PROBIOTICAL

Why an integrated approach is critical for gut health probiotics

To unleash the true power of probiotics, manufacturers and brand owners should adopt an integrated approach to gut health that harnesses the benefits of bacterial strains.